Phone: +353 71 916 8167
Address: Top Road, Strandhill, Sligo
Famous for its Lissadell mussels, crab claws, and seafood chowder served with that wonderful soft-on-the-inside-crunchy-on-the-outside delectable French bread, The Venue Pub and Restaurant Sligo serves only the freshest catch and homemade breads.
Those not inclined toward seafood, other treats on the menu include char-grilled steaks, and vegetarian options, along with lighter fare for lunch, of soup, salads (delicious, crisp, and fresh), and open sandwiches, on brown or white bread. We also have a wide range of a la carte menu options.
The Venue, Strandhill, is open daily from 12:30pm – late with live music every Thursday, Friday and Saturday night.